Flavor shots available. Coffees can be served hot or iced.
Espresso with steamed milk
Organic and fair trade
Loose leaf tea, steeped for just the right amount of time.
Espresso and water
Shaved dark chocolate, whole milk, sugar and whipped cream
Espresso, steamed milk, chocolate or white chocolate, whipped cream. Mint available.
Mocha, Caramel, Turtle
Spiced chai tea, espresso shot, whole milk. Chai lattes also available (without espresso)
Espresso and steamed half-and-half
Steamed whole milk with your choice of flavor shot
Quantities are limited and selection changes daily.
Served daily and a house specialty. Flaky, buttery goodness, and a taste of France in the Northwoods.
French-style soft, seashell-shaped cookie; flavors vary
Gluten-friendly, almond flour and egg white cookie with a crackling shell and sweet filling. Flavors vary.
A classic, buttery shortbread enriched with vanilla and organic French lavender
Giant chocolate chip and oatmeal flour cookie served warm
English-style scone served warm with jam and Devonshire cream
A slightly sweet, spiced apple cobbler/cake
Egg-free and gluten friendly* cake made with rich cocoa and quinoa
Thick, spicy carrot cake with pineapple, walnuts, and coconut. Finished with sweetened cream cheese frosting.
Large, flat, soft cake with orange blossom essence.
Crispy, rich, French-style shortbread. Flavored with almonds, chocolate, and/or powdered sugar
Savory French cheese puffs
A sweet cream puff with a hint of pearl sugar
Fruit and vegetable, savory and sweet; seasonal produce in a crisp, hand-wrapped, butter crust. Various sweet and savory tarts available daily, including, but not limited to:
-traditional apple or fleurs de pommes
-peach, rosemary & honey
-tomato & goat cheese
-mushroom & swiss
-sweet potato (seasonal)
-Bourdaloue (pear & almond cream)
-zucchini & red pepper (seasonal)
Gooey, soft caramel-pecan cinnamon roll
An herbed French bread, similar to focaccia
Apricots in a buttery puff pastry
Séverine's childhood favorite from her family's bakery in Beaune, France. Pear and raspberry jam in a puff pastry
Tomatoes, olive oil, garlic, herbs de Provence, Swiss and diced ham on thick-sliced bread
A custard-like cake with dried plums; from the Brittany region of France
Layered cookie with sablé dough base, a layer of raspberry, and topped with toasted coconut
French custard cake
Slightly sweet and eggy cake made with either dark red cherries or peaches
Selection changes daily. Wraps served warm or cold, unless otherwise noted.
Smoked roast beef, provolone, caramelized onion, arugula, and horseradish mustard
Ham, cheddar, mixed greens, and mustard
Curried chicken salad and fresh spinach
Tomato, basil, fresh mozzarella, olive oil and a splash of balsamic vinegar
Roast turkey, green apple, provolone, mixed greens and cranberry mayonnaise
Muffin-style/crustless or traditional
Made from scratch daily; selection varies (not limited to the following):
-Tomato bisque (v)
-Creamy chicken wild rice
-Chicken dumpling or chicken noodle
-White chicken chili
-Mexican chicken soup with hominy and cilantro
-Tuscan potato with turkey sausage and k
-Roasted butternut squash
-Split pea, ham and lentil
-Lentil & Bratwurst
Additional options seasonally
Vegan and vegetarian options available
Allergen AND FOOD SAFETY warning: while we use best efforts to have allergy-friendly products available, due to our kitchen size we cannot guarantee items will be allergen-free. We use products containing soy, tree nuts, peanuts, eggs, wheat, seafood, shellfish and dairy. "Gluten friendly" items use only ingredients that do not KNOWINGLY contain gluten. Guests with food allergies may request a list of ingredients. *EATING RAW OR UNDERCOOKED FOODS INCREASES THE RISK OF FOODBORNE ILLNESS.