Quantities are limited and selection changes daily.
Served daily and a house specialty. Flaky, buttery goodness, and a taste of France in the Northwoods. Original, chocolate, almond, and chocolate-almond available.
French-style soft, seashell-shaped cookie; flavors vary
Gluten-friendly, almond flour and egg white cookie with a crackling shell and sweet filling. Flavors vary.
A classic, buttery shortbread enriched with vanilla and organic French lavender
Large, flat, soft cake with orange blossom essence.
Crispy, rich, French-style shortbread. Flavored with almonds, chocolate, and/or powdered sugar
Savory French cheese puffs
A sweet cream puff with a hint of pearl sugar
Fruit and vegetable, savory and sweet; seasonal produce in a crisp, hand-wrapped, butter crust. Various sweet and savory tarts available daily, including, but not limited to:
-traditional apple or fleurs de pommes
-peach, rosemary & honey
-tomato & goat cheese
-mushroom & swiss
-sweet potato (seasonal)
-Bourdaloue (pear & almond cream)
-zucchini & red pepper (seasonal)
An herbed French bread, similar to focaccia
Apricots in a buttery puff pastry
Séverine's childhood favorite from her family's bakery in Beaune, France. Pear and raspberry jam in a puff pastry
Tomatoes, olive oil, garlic, herbs de Provence, Swiss and diced ham on thick-sliced bread
A custard-like cake with dried plums; from the Brittany region of France
Layered cookie with sablé dough base, a layer of raspberry, and topped with toasted coconut
French custard cake
Slightly sweet and eggy cake made with either dark red cherries or peaches
Various flavors, including strawberry-caramel
A buttery pastry with savory filling, including vegetables or ham and goat cheese
A rounded choux pastry filled with hazelnut cream and topped with almond
A The Nostalgic Bean original! Similar to the Paris-Brest but with a coffee filling, reminiscent of tiramisu
A dense, rich chocolate cake
A swirled, caramelized laminated dough
A folded, laminated dough sprinkled with sugar
Gluten-friendly! A delicate meringue with Chantilly cream, fresh berries and jam
A rich, sweet bread roll with eggs and honey
Buttery, flaky pastry filled with local eggs, cheese, cream, and assorted meats and/or vegetables
A delicious breakfast or lunch option (warm or cold!), this is a bread crust topped with sour cream, caramelized onion, cheese, and Rump's Butcher Shoppe bacon
A sweet brioche roll filled with vanilla and orange blossom water pastry cream
Choux pastry filled with flavored chantilly cream or pastry cream with fresh fruit
A light meringue with chestnut cream and topped with edible gold leaf
"One thousand sheets." Layers of laminated dough with vanilla pastry cream
We are always experimenting with new items and flavors, so you never know what you may find!
Flavor shots available. Coffees can be served hot or iced.
Espresso with steamed milk
Organic and fair trade
Loose leaf tea, steeped for just the right amount of time.
Espresso and water
Shaved dark chocolate, whole milk, sugar and whipped cream
Espresso, steamed milk, chocolate or white chocolate, whipped cream. Mint available.
Mocha, Caramel, Turtle
Spiced chai tea, espresso shot, whole milk. Chai lattes also available (without espresso)
Espresso and steamed half-and-half
Steamed whole milk with your choice of flavor shot
Allergen AND FOOD SAFETY warning: while we use best efforts to have allergy-friendly products available, due to our kitchen size we cannot guarantee items will be allergen-free. We use products containing soy, tree nuts, peanuts, eggs, wheat, seafood, shellfish and dairy. "Gluten friendly" items use only ingredients that do not KNOWINGLY contain gluten. Guests with food allergies may request a list of ingredients. *EATING RAW OR UNDERCOOKED FOODS INCREASES THE RISK OF FOODBORNE ILLNESS.